Science in Sport Whey 20 Protein Gel 78ml
The 78ml Science in Sport Whey 20 Protein Gel offers athletes high-quality whey protein hydrolysate in a groundbreaking format that does away with the need for shakers and messy powder. The gel's yoghurt like texture tastes great as either a post-exercise snack or while you are on the go.
Each gel contains 20 grams of dairy protein with high levels of essential BCAA (branched-chain amino acids), which help to support muscle growth and repair. Furthermore, each gel sachet only contains 1.8 grams of carbohydrate and 0.1 grams of fat with a total of 88 calories per gel. These gels are able to specifically support your protein intake without any additional unnecessary calories or added sugar.
Ingredients:
Water, whey protein hydrolysate (milk - 20%), quark (milk), fat-reduced cocoa powder, acidity regulators (phosphoric acid, citric acid), stabiliser (pectin), natural flavouring, sweeteners (sucralose, acesulfame K), preservative (potassium sorbate).
- For allergens, see ingredients in bold
Please Note: This product has a maximum shelf life of four months.
Features
- Ready to go in your kitbag; no shaker or water needed
- A low carbohydrate and low-fat protein snack that tastes like a flavoured yoghurt
- The product contains 20 grams of dairy protein
- 7 grams of BCAAs per serving to support the growth and maintenance of lean muscle mass
- Please Note: This product has a maximum shelf life of four months
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